Croatianvegetariangluten-freevia groq
Bitter Croatian Bean Stew
A hearty stew originating from Croatia, made with crisp ingredients and a hint of bitter notes.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup, dried Croatian beanRinse and soak overnight
- ●1 medium Crisp onionChopped
- ●1 medium Bitter bitter melonChopped
- ●1/2 Vanilla podSliced
- ●2 tablespoons Fry oilVegetable or canola oil
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Instructions
- 1
Heat the fry oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until translucent.
- 3
Add the chopped bitter melon and cook for 5 minutes.
- 4
Add the soaked and rinsed Croatian bean, vanilla pod, and enough water to cover.
- 5
Bring to a boil, then reduce heat and simmer for 30 minutes.
- 6
Season with salt to taste.
- 7
Serve hot, garnished with chopped fresh herbs if desired.