indianvegetarianvia groq
Midnight Cardamom Bittersweet Pancakes
Warm cardamom-infused pancakes with a hint of bittersweet flavor, topped with creamy goodness.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup all-purpose flour
- ●1 teaspoon cardamom powder
- ●1/2 cup bitter chocolate chips
- ●1/4 cup granulated sugar
- ●1 teaspoon baking powder
- ●1/4 teaspoon salt
- ●2 large eggs
- ●1 cup whole milk
- ●2 tablespoons creamy butter
- ●1/4 cup midnight blueberry syrup
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Instructions
- 1
1. In a large bowl, whisk together flour, cardamom powder, sugar, baking powder, and salt.
- 2
2. In a separate bowl, whisk together eggs, milk, and melted creamy butter.
- 3
3. Add the wet ingredients to the dry ingredients and stir until just combined.
- 4
4. Fold in the bitter chocolate chips.
- 5
5. Heat a non-stick skillet or griddle over medium heat.
- 6
6. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
- 7
7. Cook for 2-3 minutes, until bubbles appear on the surface.
- 8
8. Flip and cook for an additional 1-2 minutes, until golden brown.
- 9
9. Serve with midnight blueberry syrup drizzled on top.
- 10
10. Enjoy warm!