middle easternnon-vegetariangluten-freevia groq
Moroccan Chicken Tagine
A traditional Moroccan stew made with chicken, spices, and dried fruits. This dish is perfect for a cold winter night, with its rich and flavorful sauce.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken thighsbone-in and skin-on
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 tablespoon gingergrated
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/2 teaspoon cinnamon
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1 cup prunespitted
- ●2 cups chicken broth
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and ginger and cook for 1 minute.
- 4
Add cumin, coriander, cinnamon, salt, and pepper. Cook for 1 minute.
- 5
Add chicken and cook until browned on all sides, about 5-7 minutes.
- 6
Add prunes and chicken broth. Bring to a boil, then cover and transfer to the oven.
- 7
Bake at 300°F (150°C) for 30-40 minutes or until the chicken is cooked through.
- 8
Serve hot, garnished with fresh herbs if desired.
- 9
Serve over couscous or rice.