Moroccan Chicken Tacos
A twist on traditional Mexican tacos, this Moroccan-inspired recipe combines the flavors of Morocco with the comfort of a warm taco.
Ingredients
- ●1 pound chicken breast
- ●2 tablespoons tahinifor serving
- ●4-6 tortillas flatbread
- ●1/4 cup chopped cilantro bitter
- ●8 ounces cooked chickpeas chewy
- ●2 tablespoons olive oil moroccan
- ● salt and pepper
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/4 teaspoon red pepper flakes
- ●2 tablespoons lemon juice
- ●2 tablespoons water
Instructions
- 1
In a medium bowl, whisk together cumin, coriander, red pepper flakes, and salt.
- 2
Add the chicken breast and toss to coat.
- 3
Heat the olive oil in a large skillet over medium-high heat.
- 4
Add the chicken and cook until browned, about 6-7 minutes.
- 5
Transfer the chicken to a plate and cover with foil.
- 6
In the same skillet, add the chickpeas and cook until lightly browned, about 3-4 minutes.
- 7
Add the cilantro and stir to combine.
- 8
Warm the tortillas on a dry skillet or in the microwave.
- 9
Assemble the tacos by placing a piece of chicken on each tortilla, followed by a spoonful of the chickpea mixture.
- 10
Drizzle with tahini and serve immediately.