Moroccanvegetarianvia groq
Moroccan Flatbread with Bitter Tahini Spread
A simple and flavorful flatbread paired with a rich and creamy tahini spread, perfect for snacking or as a side dish.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●4-6 pieces Flatbread
- ●1/2 cup Tahini
- ●2 tablespoons Bitter
- ●2 tablespoons Water
- ●to taste Salt
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Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Cut the flatbread into smaller pieces and place on a baking sheet.
- 3
3. Drizzle with a little water and sprinkle with salt. Toss to coat.
- 4
4. Bake in the preheated oven for 5-7 minutes, or until crispy.
- 5
5. In a blender or food processor, blend the tahini and bitter until smooth.
- 6
6. With the blender running, slowly add the water until the desired consistency is reached.
- 7
7. Taste and adjust the seasoning as needed.
- 8
8. Serve the warm flatbread with the tahini spread.