Asianvegetariangluten-freevia groq
Bitter Baked Broccoli Bowl
A simple yet flavorful side dish featuring roasted broccoli and a hint of bitterness from the bitter greens.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 bunch Bitter greens
- ●3 crowns Broccoli
- ●2 tbsp Olive oil
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Rinse the broccoli crowns and cut them into florets.
- 3
3. In a large bowl, toss the broccoli with olive oil, salt, and pepper until well coated.
- 4
4. Spread the broccoli on a baking sheet and roast for 15-20 minutes.
- 5
5. While the broccoli is roasting, wash and chop the bitter greens.
- 6
6. In a separate bowl, toss the chopped bitter greens with a pinch of salt and pepper.
- 7
7. To assemble the bowls, place a serving of roasted broccoli on a plate and top with a spoonful of bitter greens.
- 8
8. Serve immediately and enjoy!