Argentineanketovia groq
Argentinian Crumble Bitter Corn Casserole
A keto version of a classic Argentinean dessert, with a crunchy crumble topping and a sweet corn and bitter filling.
⏱35 min🍽6 servings📊medium
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Ingredients
- ●1 cup Argentinian bitter chocolate
- ●2 cups Fresh corn kernels
- ●1 1/2 cups Crumble topping
- ●1/2 cup Unsalted butter
- ●1/2 cup Granulated sweetener (e.g. Swerve or Erythritol)
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, mix together the corn kernels and granulated sweetener.
- 3
Melt the butter and stir into the corn mixture.
- 4
Cut the Argentinian bitter chocolate into small pieces and add to the bowl.
- 5
Stir until the chocolate is well combined with the corn mixture.
- 6
Transfer the mixture to a 9x9 inch baking dish.
- 7
In a separate bowl, mix together the crumble topping ingredients.
- 8
Spread the crumble topping evenly over the corn mixture.
- 9
Bake for 25-30 minutes, or until the topping is golden brown and the filling is set.
- 10
Remove from the oven and let cool for 10 minutes before serving.