Chineseveganvia groq
Vegan Fried Rice
A classic Chinese-inspired vegan dish made with fried rice, vegetables, and spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups cooked Rice
- ●1 cup sliced Bitter melon
- ●1 cup Aerated water
- ●2 tablespoons Vegan oil
- ●1 tablespoon grated Gingeroptional
- ●1 tablespoon Soy sauce (vegan)
- ●to taste Salt
- ●1/4 cup Fried shallots
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Instructions
- 1
Heat the vegan oil in a wok or large skillet over medium-high heat.
- 2
Add the ginger and bitter melon, and stir-fry for 2-3 minutes.
- 3
Add the cooked rice to the wok, breaking up any clumps with a spatula.
- 4
Stir-fry the rice for 2-3 minutes, until it's heated through and starting to brown.
- 5
Add the aerated water to the wok, and stir-fry for another 2-3 minutes, until the rice is lightly separated.
- 6
Add the soy sauce and salt to the wok, and stir-fry for 1 minute.
- 7
Transfer the fried rice to a serving platter, and garnish with fried shallots.
- 8
Serve immediately.