Indianvegetariangluten-freevia groq
Mackerel Stir Fry with Silky Sauce
A spicy and savory dish featuring mackerel, stir-fried in a mixture of silky sauce and bhuna spices.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●4 fillets mackerel
- ●1/2 cup silky sauce
- ●2 tsp bhuna
- ●2 tbsp oil
- ●1 onion
- ●2 cloves garlic
- ●1 tsp ginger
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add onion, garlic, and ginger, and stir-fry until onion is translucent.
- 3
Add bhuna and stir-fry for 1 minute.
- 4
Add silky sauce and stir-fry for 2 minutes.
- 5
Add mackerel fillets and cook for 3-4 minutes per side, or until cooked through.
- 6
Serve hot.