Indianvegetariangluten-freevia groq
Spicy Poblano Bhuna Stir Fry
A flavorful and spicy stir fry made with poblano peppers, bhuna sauce, and salsa, perfect for a quick evening meal.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 Poblano peppersany color
- ●1/4 cup Bhuna saucehomemade or store-bought
- ●2 tbsp Salsamild or spicy to taste
- ●2 tbsp Oilvegetable or canola oil
- ●1 clove Garlicminced
- ●1-inch piece Gingergrated
- ●to taste Salt
- ●chopped Fresh cilantrofor garnish
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add garlic and ginger; sauté for 1 minute until fragrant.
- 3
Add poblano peppers; cook for 3-4 minutes until tender.
- 4
Add bhuna sauce; stir to coat the peppers.
- 5
Add salsa; stir to combine.
- 6
Season with salt to taste.
- 7
Serve hot garnished with chopped cilantro.
- 8
Serve with steamed rice or naan bread for a filling meal.