Mexicanvegetariangluten-freevia groq
Mexican Norte Tacos
A flavorful Mexican dish featuring Norte-style tacos with a twist. Perfect for a quick dinner or snack.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Ground beef80/20 lean to fat ratio
- ●2 teaspoons Mexican dish spice blendavailable at most grocery stores
- ●4 Infused bay leavesuse dried bay leaves for best flavor
- ●8-10 Taco-sized corn tortillasfresh or store-bought
- ●1 cup Shredded cheese (Monterey Jack or Cheddar)optional
- ●1 bunch Sliced radishesoptional
- ●1/4 cup Cilantrochopped
- ●4 Lime wedgesfor serving
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Instructions
- 1
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 2
2. Add the Mexican dish spice blend to the skillet and stir to combine.
- 3
3. Add the infused bay leaves to the skillet and cook for an additional 2 minutes.
- 4
4. Warm the taco-sized corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
5. Assemble the tacos by spooning the beef mixture onto a tortilla and topping with shredded cheese, sliced radishes, and chopped cilantro.
- 6
6. Serve immediately with lime wedges on the side.