chinesevegetariandessertvia groq
Cheesy Pie Baked Wontons
A fusion of Chinese wontons and Western pie, filled with a creamy cheese mixture. A fun twist on a classic dessert.
⏱25 min🍽8 servings📊medium
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Ingredients
- ●1 sheet Pie Crust
- ●1 cup Greek Yogurt
- ●2 tbsp Butter
- ●1 cup, shredded Cheese
- ●1 package (round wontons) Baked Wontons
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the pie crust into small squares.
- 3
Place a wonton wrapper in the center of each square.
- 4
In a separate bowl, mix together the Greek yogurt, butter, and shredded cheese.
- 5
Place a small spoonful of the cheese mixture onto the center of each wonton.
- 6
Brush the edges of the wonton with water, then fold the pie crust square over to form a triangle, pressing the edges to seal.
- 7
Place the wontons on a baking sheet lined with parchment paper.
- 8
Bake for 15-20 minutes, or until the wontons are golden brown.
- 9
Serve warm and enjoy!