germanfriendlyvia groq
Spanish-Style German Paella
A fusion of Spanish and German flavors, this paella recipe combines garlicky sausage with tender chicken and a hint of Spanish spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Garlicky sausageSpanish-style garlicky sausage
- ●1 1/2 pounds Tender chickenBoneless, skinless chicken thighs
- ●1 cup Spanish paella riceSpecialty rice for paella
- ●2 tablespoons Al ajillo oilGarlic-infused olive oil
- ●2 cups Gambas brothSpanish-style seafood broth
- ●1 cup Tender vegetablesMixed bell peppers, onions, and tomatoes
- ●1 teaspoon SaltTo taste
- ●1 teaspoon Black pepperTo taste
- ●1/2 teaspoon PaprikaSmoked or sweet paprika
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Instructions
- 1
Heat the al ajillo oil in a large paella pan over medium-high heat.
- 2
Add the garlicky sausage and cook until browned, about 5 minutes.
- 3
Add the tender chicken and cook until browned, about 5 minutes.
- 4
Add the Spanish paella rice and cook for 1-2 minutes, until lightly toasted.
- 5
Add the gambas broth and bring to a boil.
- 6
Add the tender vegetables, salt, black pepper, and paprika. Stir to combine.
- 7
Reduce heat to low and simmer, covered, for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
- 8
Remove from heat and let rest for 5 minutes before serving.