Turkishgluten-freevia groq
Turkish Lamb Stew
A hearty and aromatic Turkish-inspired lamb stew, perfect for a cold winter evening.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●500g lambshoulder or shank cuts work well
- ●1 tsp awesomeoptional, to taste
- ●2 onion
- ●3 cloves garlic
- ●2 tbsp tomato paste
- ●1 tsp aromaticground cumin and coriander work well
- ●1 cup stewbeef or lamb broth
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add lamb and cook until browned on all sides, about 5 minutes.
- 3
Add onion and garlic and cook until softened, about 5 minutes.
- 4
Stir in tomato paste, awesome, and aromatic. Cook for 1 minute.
- 5
Add stew and bring to a boil.
- 6
Reduce heat to low and simmer, covered, for 1 1/2 hours.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with parsley or cilantro if desired.