Japanese-Americanvegetariangluten-freevia groq
Pecan Onigiri
A unique fusion of Japanese and American flavors, featuring crispy pecans and aromatic fillings.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups Japanese short-grain rice
- ●1/2 cup Pecans
- ●2 tablespoons Sesame oil
- ●1 tablespoon Soy sauce
- ●1 teaspoon Sugar
- ●pinch Salt
- ●1 tablespoon Miso pasteoptional
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Instructions
- 1
Rinse the rice thoroughly and cook according to the package instructions.
- 2
In a pan, toast the pecans over medium heat until fragrant and lightly browned.
- 3
In a small bowl, whisk together sesame oil, soy sauce, sugar, and miso paste (if using).
- 4
Once the rice is cooked, allow it to cool slightly before handling.
- 5
Shape the cooked rice into small triangular shapes and flatten slightly.
- 6
Place a small amount of the toasted pecans in the center of each rice triangle.
- 7
Drizzle the sesame oil mixture over the pecans.
- 8
Fold the rice over the filling to form a triangle and press gently to seal.
- 9
Serve immediately and enjoy!