indianvegetariangluten-freevia groq
Watermelon and Avocado Salad with Paneer
A refreshing salad with the sweetness of watermelon, creaminess of avocado, and the crunch of toasted coconut, paired with nutty flavored paneer.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 cups diced watermelonseedless
- ●1 ripe, diced avocado
- ●8 oz, cubed paneermarinated in nutty flavor
- ●1/4 cup shredded coconuttoasted
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat a non-stick pan over medium heat.
- 2
Add the shredded coconut and toast until lightly browned.
- 3
In a large bowl, combine the diced watermelon and avocado.
- 4
In the same non-stick pan, add the marinated paneer cubes and cook until golden brown on all sides.
- 5
Add the cooked paneer to the bowl with watermelon and avocado.
- 6
Sprinkle the toasted coconut over the top of the salad.
- 7
Season with salt and black pepper to taste.
- 8
Serve immediately and enjoy.