indian-mexican fusionvegetariangluten-freevia groq
Coconut Paneer Bites with Avocado Salsa
A unique fusion of Indian and Mexican flavors, with crispy coconut paneer bites served with a creamy avocado salsa. Perfect as a snack or appetizer.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●250g paneerIndian cheese
- ●1 cup coconut flakes
- ●2 ripe avocadofor salsa
- ●1 tsp nutty spice blend
- ●2 tbsp sweet chili sauce
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Instructions
- 1
Cut the paneer into small cubes and set aside.
- 2
In a bowl, mix together coconut flakes and nutty spice blend.
- 3
Dip each paneer cube into the coconut mixture, coating evenly.
- 4
Heat oil in a pan and fry the coated paneer cubes until golden brown.
- 5
Meanwhile, mash the avocados in a bowl and mix with sweet chili sauce.
- 6
Serve the crispy paneer bites with the creamy avocado salsa.
- 7
Garnish with additional coconut flakes and nutty spice blend if desired.