indianveganvia groq
Berber and Avocado Curry
A flavorful Indian-inspired curry made with berber and avocado, served with a side of steamed basmati rice.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 medium AvocadoDiced
- ●1 cup BerberFresh
- ●2 tbsp Coconut oilFor sautéing
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1-inch piece GingerGrated
- ●1 tsp Cumin powderGround
- ●1 tsp Turmeric powderGround
- ●1 tsp Coriander powderGround
- ●to taste Salt
- ●to taste Black pepper
- ●chopped Fresh cilantroFor garnish
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add onion, garlic, and ginger. Cook until onion is translucent.
- 3
Add cumin powder, turmeric powder, coriander powder, salt, and black pepper. Cook for 1 minute.
- 4
Add berber and cook until it starts to soften.
- 5
Add diced avocado and stir well.
- 6
Reduce heat to low and simmer for 10 minutes.
- 7
Garnish with chopped cilantro and serve with steamed basmati rice.
- 8
Adjust seasoning as needed.
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