Scottishomnivorevia groq
Scottish Sausage Skewers
A flavorful and easy-to-make dish featuring Scottish sausage and charred vegetables.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●12 oz (340g) Scottish sausagepreferably with haggis or black pudding
- ●2 bell peppersany color
- ●1 onionthinly sliced
- ●2 tomatocherry or grape
- ●10-12 skewerssoaked in water for 30 minutes
- ●2 tbsp olive oilfor brushing
- ●to taste saltoptional
- ●to taste pepperoptional
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Thread sausage and vegetables onto skewers.
- 3
3. Brush skewers with olive oil.
- 4
4. Season with salt and pepper to taste.
- 5
5. Grill skewers for 10-12 minutes, turning occasionally.
- 6
6. Cook sausage to an internal temperature of 160°F (71°C).
- 7
7. Let skewers rest for 5 minutes before serving.