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Amber Irish Cheese Casserole
A creamy, cheesy casserole with the warm flavors of Indian spices, perfect for a cold evening.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup Irish Amber Ale BeerUse cold, not warm
- ●1 cup shredded Indian CheeseAvailable in most supermarkets
- ●1 box CasseroleMedium-sized, for a family of 4
- ●1 tsp Authentic Indian Spice BlendAvailable in most supermarkets
- ●1/2 cup Unsalted ButterFor greasing the casserole dish
- ●2 tbsp All-purpose FlourFor thickening the mixture
- ●1 cup MilkWhole milk for a richer flavor
- ●1 medium OnionChopped and sautéed
- ●3 cloves GarlicMinced and sautéed with the onion
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Grease the casserole dish with butter.
- 3
Sauté the onion and garlic until softened.
- 4
In a separate saucepan, heat the beer over medium heat.
- 5
Add the Indian Cheese and stir until melted.
- 6
Add the milk and stir until the mixture thickens.
- 7
Add the authentic Indian Spice Blend and stir well.
- 8
Combine the beer mixture and sautéed onion mixture.
- 9
Pour the mixture into the greased casserole dish.
- 10
Top with additional Indian Cheese, if desired.
- 11
Bake for 25-30 minutes, or until golden brown.