Malaysian Satay with Peanut Sauce
Grilled meat skewers served with a creamy and nutty peanut sauce, inspired by Malaysian street food.
Ingredients
- ●1 pound Satay beef (or chicken)cut into small pieces
- ●1/2 cup Coconut milkfor marinade
- ●2 tablespoons Peanut butterfor sauce
- ●2 tablespoons Lime juicefor marinade
- ●1 tablespoon Honeyfor sauce
- ●1 tablespoon Gingergrated, for marinade
- ●1 clove Garlicminced, for marinade
- ●1 tablespoon Corianderground, for marinade
- ●1/4 cup Cilantrochopped, for garnish
- ●10-12 Skewersfor grilling
Instructions
- 1
1. In a blender or food processor, combine coconut milk, peanut butter, lime juice, honey, ginger, garlic, and coriander. Blend until smooth.
- 2
2. In a large bowl, whisk together the marinade ingredients. Add the beef or chicken and mix until well coated.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 4
4. Preheat a grill or grill pan to medium-high heat.
- 5
5. Thread the marinated meat onto skewers.
- 6
6. Grill the satay for 5-7 minutes per side, or until cooked through.
- 7
7. Meanwhile, cook the peanut sauce over low heat, whisking constantly, until heated through.
- 8
8. Serve the satay with peanut sauce and garnish with cilantro.
- 9
9. Serve immediately and enjoy!