Vietnamesevegetarianvia groq
Vegetarian Chwinamul Pho
A vegetarian twist on the classic Vietnamese noodle soup, featuring chwinamul and aromatic vegetables.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 bunch chwinamulcleaned and chopped
- ●2 stalks aromaticsliced
- ●1 package rice noodles16 oz
- ●4 cups vegetable brothhomemade or store-bought
- ●2 tablespoons soy sauceoptional
- ●1 teaspoon srirachaoptional
- ●4 lime wedgesfor serving
- ●1 cup bean sproutsfor serving
- ●1/4 cup green onionsfor garnish
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Instructions
- 1
Cook the rice noodles according to package instructions.
- 2
In a large pot, heat 2 tablespoons of oil over medium heat.
- 3
Add the sliced aromatic and cook until fragrant.
- 4
Add the chopped chwinamul and cook until tender.
- 5
Pour in the vegetable broth and bring to a boil.
- 6
Reduce heat to low and simmer for 10 minutes.
- 7
Add the soy sauce and sriracha (if using) and stir to combine.
- 8
Cook the noodles and place them in a bowl.
- 9
Ladle the hot broth over the noodles.
- 10
Serve with bean sprouts, green onions, and lime wedges on the side.