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Ham and Stew Aromatic Stew
A flavorful stew made with ham and stew meat, with the added aroma of aromatic spices.
⏱110 min🍽6 servings📊medium
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Ingredients
- ●1 pound Ham
- ●2 pounds Uruguayan Stew Meat
- ●2 tablespoons Aromaticdried thyme and rosemary
- ●1 large Onion
- ●3 cloves Garlic
- ●4 medium Carrots
- ●3 large Potatoes
- ●2 tablespoons Tomato Paste
- ●2 tablespoons All-purpose Flour
- ●2 cups Beef Broth
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add the diced onion and cook until browned, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the ham and stew meat, cooking until browned on all sides.
- 5
Add the carrots, potatoes, tomato paste, flour, and beef broth.
- 6
Stir to combine, then bring to a boil.
- 7
Reduce heat to low and simmer for 1.5 hours, or until the meat is tender.
- 8
Season with dried thyme and rosemary to taste.
- 9
Serve hot, garnished with fresh herbs if desired.