indianvia groq
Tunisian Chicken Tikka
A North African twist on the Indian classic, marinated in tunisian spices and grilled to perfection.
⏱32 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breastboneless, skinless
- ●2 tablespoons tunisian spice blend
- ●2 tablespoons aromatic oil
- ●1 teaspoon sugaroptional
- ●1 cup yogurt
- ●2 tablespoons lemon juice
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a blender or food processor, combine tunisian spice blend, aromatic oil, sugar, yogurt, and lemon juice. Blend until smooth.
- 3
Add chicken to the marinade and mix well. Cover and refrigerate for at least 2 hours or overnight.
- 4
Remove chicken from marinade and grill for 6-8 minutes per side, or until cooked through.
- 5
Let chicken rest for 5 minutes before slicing and serving.