Thaivegetariangluten-freevia groq
Thai Vermicelli Stir Fry
A quick and flavorful Thai-inspired dish made with vermicelli noodles and aromatic vegetables.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●200g Vermicelli noodles
- ●2 tbsp Aromatic oil
- ●1 medium Onionthinly sliced
- ●1 medium Bell pepperthinly sliced
- ●1/4 cup Thai basilchopped
- ●2 tbsp Soy sauce
- ●1 tbsp Hoisin sauce
- ●1 tsp Sugar
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Instructions
- 1
Heat aromatic oil in a large skillet or wok over medium-high heat.
- 2
Add onion and bell pepper and cook until tender, about 3-4 minutes.
- 3
Add vermicelli noodles and cook for 2-3 minutes, stirring constantly.
- 4
In a small bowl, whisk together soy sauce, hoisin sauce, and sugar.
- 5
Pour sauce over noodles and stir to combine.
- 6
Cook for an additional 1-2 minutes, until sauce has thickened.
- 7
Stir in chopped Thai basil.
- 8
Serve hot and enjoy!