Beetroot and Aromatic Soup
A hearty and comforting soup that combines the sweetness of beetroot with the warmth of aromatic spices. This recipe is perfect for a chilly day.
Ingredients
- ●2 medium Beetrootpeeled and chopped
- ●2 tablespoons Olive Oil
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●1 teaspoon Aromatic Spice Mix
- ●to taste Syrian Salt
- ●4 cups Water
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and sauté until softened, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the chopped beetroot, aromatic spice mix, and Syrian salt. Cook for 2-3 minutes.
- 5
Add the water and bring the mixture to a boil.
- 6
Reduce the heat to low and simmer for 30-40 minutes, or until the beetroot is tender.
- 7
Use an immersion blender to puree the soup until smooth.
- 8
Return the pot to the stovetop and simmer for an additional 10-15 minutes.
- 9
Taste and adjust the seasoning as needed.
- 10
Serve hot, garnished with chopped fresh herbs if desired.