Malaysianmeatporkvia groq
Malaysian Pork Curry
A flavorful and spicy Malaysian-style curry made with pork and a blend of aromatic spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●500g Pork shoulder
- ●2 tbsp Malaysian curry paste
- ●2 tbsp Coconut oil
- ●1 Onion
- ●3 cloves Garlic
- ●1 tsp Spicy
- ●1 tsp Aromatic
- ●1 tsp Fish sauce
- ●1 tsp Sugar
- ●200ml Coconut milk
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Instructions
- 1
Heat the coconut oil in a large pan over medium-high heat.
- 2
Add the onion and garlic and cook until softened.
- 3
Add the Malaysian curry paste and cook for 1 minute.
- 4
Add the pork and cook until browned on all sides.
- 5
Add the spicy, aromatic, fish sauce, and sugar, and stir to combine.
- 6
Pour in the coconut milk and bring the mixture to a simmer.
- 7
Reduce the heat to medium-low and cook for 20 minutes or until the pork is tender.
- 8
Season with salt to taste.
- 9
Serve hot over rice or noodles.