vegetarianvia groq
Sweet Blackberry Crumble
A delicious dessert featuring a sweet blackberry filling topped with a crunchy oat and aromatic spice crumble. Perfect for warm weather.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●2 cups blackberries
- ●1/2 cup oats
- ●1 tsp aromatic (cinnamon, nutmeg)
- ●1/4 cup skillet (for crumble topping)
- ●2 tbsp brown sugar
- ●1/4 cup milk
- ●1 large eggs
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Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. In a large bowl, mix together the blackberries and brown sugar. Let it sit for about 15 minutes, until the blackberries start to release their juice.
- 3
3. In a separate bowl, mix together the oats, aromatic spice, and skillet. Add the milk and eggs, and mix until a crumbly mixture forms.
- 4
4. Pour the blackberry mixture into a 9x9-inch baking dish. Top with the crumble mixture, spreading it evenly.
- 5
5. Bake for 35-40 minutes, or until the crumble is golden brown and the fruit is bubbly.
- 6
6. Remove from the oven and let it cool for a few minutes before serving.