Brazilianvegetarianvia groq
Brazilian Pasta with Aromatic Vegetables
A flavorful and vibrant vegetarian pasta dish, inspired by the cuisine of Brazil, featuring aromatic vegetables and snappy texture.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β1 pound pastalinguine or fettuccine work well
- β1 large onion, chopped aromaticsuch as red bell pepper, zucchini, and mushrooms
- β1 cup of snow peas, sliced snappyor snap peas
- β2 cloves of garlic, minced brazilianand 1 tablespoon of olive oil
π¨βπ³
Instructions
- 1
Bring a large pot of salted water to a boil and cook pasta according to package instructions.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add chopped onion and cook for 3-4 minutes until softened.
- 4
Add minced garlic and cook for 1 minute.
- 5
Add sliced snow peas and cook for 2-3 minutes until tender.
- 6
Stir in cooked pasta and season with salt and pepper to taste.
- 7
Serve hot and enjoy!