Vietnamesevegetariangluten-freevia groq
Banh Mi Sandwich
A fusion of Vietnamese flavors in a crispy baguette filled with pickled vegetables and grilled pork.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4-6 baguettes Banh Mi Bread
- ●1 pound Pork Bellythinly sliced
- ●1 cup Lotus Leaf Wrapped Pickles
- ●2 Red Peppersthinly sliced
- ●1/4 cup Vietnamese-Style Chili Sauce
- ●2 tablespoons Mayonnaise
- ●1/4 cup Fresh Cilantrochopped
- ●1 teaspoon Aromatic Spicesground
- ●1/4 teaspoon Smoky Chili Powder
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Grill the pork belly for 2-3 minutes per side or until cooked through.
- 3
Meanwhile, toast the baguettes by grilling them for 1-2 minutes or until crispy.
- 4
Spread a layer of mayonnaise on each baguette half.
- 5
Add a layer of pickled vegetables, followed by a few slices of pork belly.
- 6
Top with sliced red peppers, a sprinkle of cilantro, and a drizzle of chili sauce.
- 7
Assemble the sandwiches by placing the top baguette half on each.
- 8
Cut the sandwiches in half and serve immediately.