Polishmeatbeefvia groq
Polish Smoked Beef Bake
A hearty and flavorful Polish-inspired beef bake with a smoky twist. Perfect for a cold evening.
⏱70 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Beefthinly sliced
- ●1 lb Polish Sausage sliced
- ●1 large Aromatic Onionchopped
- ●2 tsp Smoky Paprikasmoked
- ●2 tbsp Bake Rubhomemade or store-bought
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine sliced beef, sliced Polish sausage, chopped onion, smoked paprika, and bake rub. Toss until evenly coated.
- 3
Transfer the mixture to a 9x13 inch baking dish.
- 4
cover the dish with aluminum foil and bake for 30 minutes.
- 5
Remove the foil and continue baking for an additional 20-25 minutes, or until the beef is cooked through.
- 6
Let the dish rest for 10 minutes before serving.