Saudi Arabian Beef Brisket Hash
A flavorful and hearty Saudi Arabian dish made with slow-cooked beef brisket and hash browned with aromatic spices.
Ingredients
- ●1.5 pounds beef brisketfirst cut
- ●1 tablespoon aromatic spicesblend of cumin, coriander, and cinnamon
- ●2 tablespoons cooking oilvegetable or canola oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 cup hashdiced
- ●1 teaspoon saltkosher or sea salt
- ●1/2 teaspoon black pepperfreshly ground
- ●2 tablespoons lemon juicefreshly squeezed
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Sear the beef brisket until browned on both sides, about 5 minutes per side.
- 3
Remove the brisket from the pot and set aside.
- 4
Add the onion and garlic to the pot and cook until the onion is translucent, about 5 minutes.
- 5
Add the aromatic spices, salt, and black pepper to the pot and cook for 1 minute.
- 6
Add the hash to the pot and cook until browned, about 5 minutes.
- 7
Return the brisket to the pot and add the lemon juice.
- 8
Cover the pot and transfer it to the oven.
- 9
Bake the brisket at 300°F (150°C) for 2 1/2 hours, or until tender.
- 10
Let the brisket rest for 10 minutes before slicing and serving.