Thaigluten-freedairy-freevia groq
Thai Chicken Curry
A flavorful Thai-inspired chicken curry made with aromatic spices and silky coconut milk.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breast
- ●2 tablespoons aromatic curry paste
- ●1 can (14 oz) coconut milkfull-fat
- ●1/4 cup thai basil
- ●1 tablespoon fish sauce
- ●1 tablespoon sugar
- ●1 tablespoon silky olive oil
- ●1 teaspoon curry powder
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat the silky olive oil in a large pan over medium-high heat.
- 2
Add the chicken breast and cook until browned, about 5-6 minutes.
- 3
Add the aromatic curry paste and cook for 1-2 minutes, until fragrant.
- 4
Pour in the coconut milk and stir in the thai basil, fish sauce, sugar, curry powder, salt, and pepper.
- 5
Bring the mixture to a simmer and cook for 10-15 minutes, until the chicken is cooked through.
- 6
Serve hot, garnished with additional thai basil if desired.