Portuguesevia groq
Portuguese Stew
Rich and flavorful stew originating from Portugal, made with tender beef and pork, and a blend of aromatic spices.
⏱165 min🍽4 servings📊hard
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Ingredients
- ●1 pound beef
- ●1 pound pork ribs
- ●2 cloves garlic, 1 onion, 2 bay leaves aromatic
- ●2 tablespoons peanut oil peanut
- ●1 can diced tomatoes stew
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Instructions
- 1
Heat the peanut oil in a large Dutch oven over medium heat.
- 2
Add the garlic, onion, and bay leaves to the pot and sauté until softened.
- 3
Add the beef and pork ribs to the pot, browning them on all sides.
- 4
Add the diced tomatoes, beef broth, and red wine to the pot, stirring to combine.
- 5
Bring the stew to a boil, then cover the pot and transfer it to the oven.
- 6
Braise the stew for 2 1/2 hours, or until the meat is tender.
- 7
Season the stew with salt and pepper to taste.
- 8
Serve the stew hot, garnished with chopped fresh parsley.