Mediterraneanmeatdairy-freevia groq
Turkey and Ham Pilaf Casserole
A hearty and flavorful casserole made with turkey, ham, pilaf, and a blend of Mediterranean spices.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 pound, sliced Turkey breast
- ●8 ounces, diced Ham
- ●1 cup Pilafuncooked
- ●2 teaspoons Mediterranean seasoning
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●2 tablespoons Olive oil
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the pilaf according to package instructions.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the sliced turkey and cook until browned, about 5 minutes.
- 5
Add the diced ham and cook for an additional 2 minutes.
- 6
Stir in the Mediterranean seasoning, salt, and black pepper.
- 7
Combine the cooked pilaf with the turkey and ham mixture.
- 8
Transfer the mixture to a 9x13 inch baking dish.
- 9
Cover with aluminum foil and bake for 25 minutes.
- 10
Remove the foil and continue baking for an additional 10-15 minutes, or until the top is lightly browned.
- 11
Serve hot and enjoy!