Filipinoketovia groq
Filipino Keto Toasted Bread
A keto twist on a classic Filipino dish, using toasted bread and aromatic ingredients.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●2 slices Bread
- ●2 tbsp of Filipino-style omelette mix FilipinoLow-carb version of traditional Filipino omelette mix
- ●1 tsp of grated ginger Aromatic
- ●1/2 cup of coconut cream Silky
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Toast the bread slices for 5 minutes.
- 3
In a bowl, whisk together the Filipino-style omelette mix, grated ginger, and coconut cream.
- 4
Cook the mixture in a pan over medium heat for 3-4 minutes.
- 5
Place the toasted bread on a baking sheet and top with the cooked mixture.
- 6
Bake for an additional 5-7 minutes or until the bread is crispy.
- 7
Remove from oven and serve hot.