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Comte and Russian Pilaf
A flavorful pilaf dish featuring Comte cheese, Russian spices, and aromatic herbs.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup, grated Comte cheese
- ●1 cup Russian pilaf mix
- ●2 cups Aromatic rice
- ●2 cups Water
- ●1 tsp Salt
- ●1 tsp Black pepper
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Instructions
- 1
Heat 2 cups of water in a large saucepan.
- 2
Add 1 tsp of salt and 1 tsp of black pepper.
- 3
Add 2 cups of aromatic rice and bring to a boil.
- 4
Reduce heat to low, cover, and simmer for 15-20 minutes.
- 5
In a separate pan, heat 1 cup of Russian pilaf mix until fragrant.
- 6
Add grated Comte cheese and stir until melted.
- 7
Fluff cooked rice with a fork and mix with cheese and pilaf mixture.
- 8
Serve hot and enjoy!