Koreanvegetariangluten-freevia groq
Tangy Korean Aromatic Potatoes
A flavorful and aromatic side dish made with Korean chili flakes, potatoes, and a tangy twist.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●3-4 medium-sized Potatoes
- ●2 tsp Korean chili flakes (gochugaru)
- ●1-inch piece Gingergrated
- ●2 cloves Garlicminced
- ●2 tbsp Soy saucelow-sodium
- ●2 tbsp Rice vinegar
- ●2 tbsp Tang
- ●2 tbsp Resinous olive oil
- ●1 tsp Aromatic sesame oil
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Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Peel the potatoes and cut them into 1-inch wedges.
- 3
3. In a large bowl, whisk together the soy sauce, rice vinegar, tang, and sesame oil.
- 4
4. Add the potato wedges to the bowl and toss to coat with the marinade.
- 5
5. Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
- 6
6. Drizzle the resinous olive oil over the potatoes and sprinkle with Korean chili flakes.
- 7
7. Bake for 20-25 minutes or until the potatoes are tender and caramelized.
- 8
8. Remove the potatoes from the oven and sprinkle with grated ginger and minced garlic.
- 9
9. Toss the potatoes to combine and serve hot.