Uruguayanveganvia groq
Uru Vegan Bake
A hearty Uruguayan-inspired vegan bake filled with aromatic spices and pillowy rice. Perfect for a comforting snack or light lunch.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup uruguayanUruguayan flatbread or focaccia
- ●1 tsp aromaticdried oregano or thyme
- ●1 cup pillowycooked rice
- ●1/2 cup riceuncooked, for extra texture
- ●1/2 cup bakeunsweetened bake mix or oat flour
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the Uruguayan flatbread into bite-sized pieces.
- 3
In a large bowl, mix together cooked rice, uncooked rice, unsweetened bake mix or oat flour, and dried oregano or thyme.
- 4
Add the baked pieces to the bowl and stir until well combined.
- 5
Transfer the mixture to a baking dish and bake for 20-25 minutes, or until lightly toasted.
- 6
Serve warm and enjoy!