indiangluten-freevegetarianvia groq
Peruvian-Style Shrimp Biryani
A flavorful and aromatic Indian-inspired dish made with succulent shrimp and Peruvian spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Aromatic Basmati Ricepreferably day-old rice
- ●2 tsp Peruvian-Style Spice Blendsee notes for spice blend recipe
- ●1 pound Large Shrimppeeled and deveined
- ●1/2 cup Chupe de Camaronessee notes for chupe de camarones recipe
- ●2 tbsp Vegetable Oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1-inch piece Gingergrated
- ●1/4 cup Cilantrochopped
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add onion, garlic, and ginger; sauté until onion is translucent.
- 3
Add Peruvian-Style Spice Blend and cook for 1 minute.
- 4
Add shrimp and cook until pink and cooked through.
- 5
Add chupe de camarones and stir to combine.
- 6
Cook rice according to package instructions.
- 7
Fluff cooked rice with a fork and stir in chopped cilantro.
- 8
To assemble biryani, place a layer of cooked rice in a large serving dish.
- 9
Top with shrimp and chupe de camarones mixture.
- 10
Repeat layers one more time, finishing with a layer of rice on top.
- 11
Serve hot and garnish with additional cilantro if desired.