North Africanvegetariangluten-freevia groq
Braised Cabbage with Savoy and Algerian Spices
A hearty, flavorful cabbage dish with the added depth of Algerian spices and the crunch of Savoy cabbage.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 head cabbageshredded
- ●1 head Savoy cabbageshredded
- ●2 tsp algerianground spices
- ●2 tsp aromaticground spices
- ●2 tbsp molcajetechopped
- ●4 cups stewlow-sodium broth
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Instructions
- 1
Heat the molcajete in a large pot over medium heat.
- 2
Add the aromatic and Algerian spices and cook, stirring constantly, for 1 minute.
- 3
Add the shredded cabbage and cook, stirring occasionally, until it begins to soften, about 5 minutes.
- 4
Add the Savoy cabbage and the stew, cover the pot, and bring to a boil.
- 5
Reduce the heat to low and simmer, covered, until the cabbage is tender, about 20 minutes.
- 6
Season with salt and pepper to taste, and serve hot.