Frenchvegetarianvia groq
Vegetarian French Gratin
A delicious and comforting French-inspired gratin made with light and aromatic vegetables.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 large Light vegetables (such as zucchini and bell peppers)
- ●2 medium Aromatic vegetables (such as onions and garlic)
- ●2 cups shredded French cheese (such as Gruyère)
- ●1 cup Gratin
- ●2 tablespoons Olive oil
- ●to taste Salt and pepper
- ●1 sprig Fresh thyme
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Peel and slice the light vegetables into 1/4-inch thick rounds.
- 3
Sauté the aromatic vegetables in olive oil until softened.
- 4
Combine the sautéed vegetables and sliced light vegetables in a baking dish.
- 5
Sprinkle the shredded French cheese over the vegetables.
- 6
Pour the grated gratin over the cheese.
- 7
Season with salt, pepper, and a sprig of fresh thyme.
- 8
Bake for 25-30 minutes or until the top is golden brown and the vegetables are tender.
- 9
Serve hot and enjoy!