frenchmeatvia groq
Japanese-Style Chicken Kushiyaki
A French twist on the classic Japanese dish, with succulent chicken kushiyaki and a hint of French flair.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1-2 lbs chicken breast
- ●2 tbsp aromatic oil
- ●2 tbsp japanese soy sauce
- ●10-12 kushiyaki skewers
- ●2 cloves garlic
- ●1 tsp, grated ginger
- ●1 tsp honey
- ●to taste black pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Soak kushiyaki skewers in water for at least 30 minutes.
- 3
Cut the chicken breast into bite-sized pieces and thread onto skewers.
- 4
In a small bowl, whisk together aromatic oil, soy sauce, garlic, ginger, and honey.
- 5
Brush the mixture onto the chicken and season with black pepper.
- 6
Grill the kushiyaki for 8-10 minutes, or until the chicken is cooked through.
- 7
Serve hot and enjoy!