German-Style Squid Dosa
A unique fusion of German and Indian flavors, featuring tender squid in a crispy dosa.
Ingredients
- ●1 pound Squidcut into bite-sized pieces
- ●1 cup Dosa Batterhomemade or store-bought
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●2 tablespoons Caperchopped
- ●1 teaspoon MustardGerman mustard
- ●1 teaspoon Paprikasweet
- ●to taste Salt
- ●1 teaspoon Aromatic Spice BlendGerman-style blend (e.g., salt, pepper, coriander)
Instructions
- 1
Heat a skillet over medium-high heat.
- 2
Add 1 tablespoon of oil and cook the squid until browned, about 3-4 minutes.
- 3
Remove the squid from the skillet and set aside.
- 4
Add another tablespoon of oil to the skillet and cook the chopped onion until translucent.
- 5
Add the minced garlic and cook for 1 minute.
- 6
Add the chopped caper and cook for another minute.
- 7
Add the squid back into the skillet and stir to combine with the onion and garlic mixture.
- 8
Add the mustard, paprika, salt, and aromatic spice blend to the skillet and stir to combine.
- 9
Using a ladle, pour the dosa batter into the skillet and spread it evenly to form a dosa.
- 10
Cook the dosa for 2-3 minutes on the first side, until the edges start to curl.
- 11
Flip the dosa over and cook for another 2-3 minutes, until crispy and golden brown.