Indianvegetarianveganvia groq
Spiced Lentil Curry
A flavorful and nutritious Indian-inspired curry made with red lentils, aromatic spices, and a hint of sweetness.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup red lentilsrinsed and drained
- ●1 medium onionchopped
- ●2 inches gingergrated
- ●2 teaspoons curry powderstore-bought or homemade
- ●1 teaspoon aromatic spicesa blend of cinnamon, cardamom, and cloves
- ●2 tablespoons coconut oilfor sautéing
- ●4 cups waterfor cooking lentils
- ●1 teaspoon saltto taste
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and ginger; sauté until onion is translucent, about 5 minutes.
- 3
Add curry powder and aromatic spices; cook for 1 minute, stirring constantly.
- 4
Add lentils, water, and salt. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until lentils are tender.
- 5
Season with salt to taste.
- 6
Serve hot, garnished with chopped fresh cilantro (optional).