Uruguayanvegetarianvia groq
Uruguayan Provolone Wrap
A simple, savory wrap filled with sautéed provola and served with a side of aromatic sauce.
⏱10 min🍽1 servings📊easy
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Ingredients
- ●1 cup Provolone cheese
- ●2 tablespoons Aromatic sauceHomemade or store-bought
- ●1 WrapLarge, soft flour tortilla
- ●1/4 cup, cubed Dense breadOptional, for added texture
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Instructions
- 1
1. Preheat a pan over medium heat.
- 2
2. Cube the provola cheese and add to the pan.
- 3
3. Cook, stirring occasionally, until the cheese is melted and slightly browned.
- 4
4. Warm the wrap by wrapping it in a damp paper towel and microwaving for 10-15 seconds.
- 5
5. Spoon the provola mixture onto the center of the wrap.
- 6
6. Drizzle with aromatic sauce.
- 7
7. Top with cubed dense bread, if using.
- 8
8. Fold the bottom half of the wrap up over the filling, then fold in the sides and roll into a tight cylinder.
- 9
9. Serve immediately and enjoy!