Slovakianmeatporkvia groq
Slovakian Pork Stew
A hearty, comforting Slovakian-inspired pork stew made with tender pork and root vegetables.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 pound pork shouldercut into 2-inch cubes
- ●2 cups slovakian stewavailable at most European grocery stores
- ●1 medium onionchopped
- ●2 medium carrotchopped
- ●2 stalks celerychopped
- ●2 cloves aromaticminced garlic
- ●2 cups densebeef broth
- ●1/2 cup sour creamoptional
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the pork cubes on all sides, about 5 minutes.
- 3
Remove the pork from the pot and set aside.
- 4
Add more oil if necessary, then sauté the onion, carrot, and celery until the vegetables are tender.
- 5
Add the minced garlic and cook for 1 minute.
- 6
Add the Slovakian stew and beef broth to the pot, scraping up any browned bits from the bottom.
- 7
Return the pork to the pot and bring to a boil.
- 8
Reduce the heat to low and simmer, covered, for 2 hours, or until the pork is tender.
- 9
Season with salt and pepper to taste.
- 10
Serve the stew hot, garnished with a dollop of sour cream if desired.