Japaneseketovia groq
Japanese-Style Blackeye Pea Stir Fry
A flavorful and nutritious keto-friendly stir fry made with blackeye peas, aromatic spices, and a hint of Japanese flavors.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup Blackeye Peasdrained and rinsed
- ●2 tablespoons Aromatic Oilsuch as sesame or avocado oil
- ●3 cloves Dense Garlicminced
- ●1 tablespoon Japanese Gingergrated
- ●2 tablespoons Coconut Aminosor low-carb soy sauce
- ●1 cup Green Peasfresh or frozen
👨🍳
Instructions
- 1
Heat the aromatic oil in a large skillet over medium-high heat.
- 2
Add the dense garlic and Japanese ginger; sauté for 1 minute.
- 3
Add the blackeye peas and green peas; stir to combine.
- 4
Cook for 5 minutes or until the peas are tender.
- 5
Stir in the coconut aminos; cook for an additional 1-2 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot over a bed of shredded lettuce or with a side of cauliflower rice.