Indianvegetarianvia groq
Crispy Vegetable Vada
A delicious Indian street food-style snack made with crispy fried vadas and a variety of sautéed vegetables.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●250g vadahomemade or store-bought
- ●1L vegetable oilfor frying
- ●1 medium onionsliced
- ●3 cloves garlicminced
- ●1 inch gingergrated
- ●2 tsp aromatic spice mixstore-bought or homemade
- ●1 tsp saltto taste
- ●1/4 cup crispy fried onionsoptional garnish
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Instructions
- 1
Heat oil in a deep frying pan over medium heat.
- 2
Fry vadas until golden brown, about 3-4 minutes per side.
- 3
Drain excess oil on paper towels.
- 4
In a large pan, heat 2 tsp of oil over medium heat.
- 5
Add sliced onions and cook until translucent, about 5 minutes.
- 6
Add minced garlic and grated ginger and cook for another minute.
- 7
Add the aromatic spice mix and salt and stir well.
- 8
Add the fried vadas to the pan and toss to coat with the spice mixture.
- 9
Garnish with crispy fried onions, if desired.
- 10
Serve hot and enjoy!