Indianvegetariangluten-freevia groq
Crispy Fritters with Indian Spices
A delicious and crunchy snack made with crispy fritters and aromatic indian spices. Perfect for a quick bite.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 bag Crispy Frittersavailable in most grocery stores
- ●1 tsp Indian Spice Blendavailable in most spice aisles
- ●1 cup Beansany type of beans, such as black beans or chickpeas
- ●2 tbsp Oilany neutral-tasting oil, such as vegetable or canola oil
- ●to taste Saltoptional
- ●as needed Waterfor frying the fritters
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Instructions
- 1
Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- 2
Add the crispy fritters to the skillet and fry until golden brown, about 2-3 minutes per side.
- 3
Remove the fritters from the skillet and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of oil and heat over medium heat.
- 5
Add the Indian spice blend and cook for 1 minute, until fragrant.
- 6
Add the beans to the skillet and cook until heated through, about 2-3 minutes.
- 7
Add the fritters back to the skillet and stir to combine with the beans and spice blend.
- 8
Season with salt to taste, if desired.
- 9
Serve hot and enjoy!